This
step may be unnecessary but I remember the book mentioning it so I did
it. Wrap up the tightly rolled bread slices with filling in a clean,
damp kitchen towel. I used my cheese cloth, folded over twice for enough
thickness.
Set
aside for about 15 mins. I think this makes the bread moist or
something, no idea why we would do this otherwise. If you omit this
step, let me know how that turns out, won't cha?
Now, butter up the rolls well on all sides.
Lightly roast in a pan until all sides are browned. Cut up and serve with tomato sauce. Don't they look lovely?
If
you have store bought paneer in the fridge, then this can be put
together in minutes. Imagine a fun evening cooking this with your kids
or even better, wow-ing your guests with an appetizer that hardly took
more than 30 mins to make. Its easy to do a bulk batch of this too. You
can also cut up the rolls into smaller discs, stick a toothpick in, and
serve it as a fancier appetizer.
